Skip to Main Content »

(800) 426-8860 / M-F 8am - 6pm, Sat 8am - 5pm, Sun 9am - 4pm

Category Navigation:

You're currently on:

  • Home
  • /
  • Totally Shrimp Cookbook

My Cart

You have no items in your shopping cart.

Shop By Manufacturer

Informational Pages

 
This product is found in the following Categories: Cookbooks

Totally Shrimp Cookbook

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Totally Shrimp Cookbook

SKU: TEN003
Email to a Friend

Be the first to review this product

$6.99
OR
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific Coast--Americans have an embarrassment of riches from which to choose. We begin with the princely prawn in TOTALLY SHRIMP. No matter how you serve them--skewered, steamed, sauteed, stir-fried, souped or sandwiched, they're always a hit. Without this distinctly diminutive critter, there's no kick in your shrimp cocktail and no jump in your jambalaya. So be liberal with these little fellas.

ISBN: 9780890878231
Author: Helene Siegel
Published: 1999
Binding: PB
Pages: 96
Dimensions: 5 x 6
Manufacturer Paradise Cay Publications

Write Your Own Review

You're reviewing: Totally Shrimp Cookbook

How do you rate this product?*
  1 star 2 stars 3 stars 4 stars 5 stars
Overall Rating